A Bill of Fare

Santé: Innovative Cocktails and Beverages  
By Abid Ahmed    26/02/2008
Reporter - Abid Ahmed has in this issue, presented an exciting cocktail made by an ex- student last year for a competition and also an overview of an interesting event in the world of beverages. more...

A la Carte: A mixed bag info   
By Bravima Shetty    26/02/2008
Ms. Bravima Shetty , Student Editor, the 4th Sem had the most wonderful privilege of interacting with an alumnus of 1998, Mr.more...

A Votre Service  
By Naim Ismail    26/02/2008
Do you know the proper way to eat an oyster ? No ?! Take a few lessons from our Reporter, Naim Ismail. Oysters are his favourite and he finds eating it an interesting experience in itself.. more...

A Lite Affaire

In Perzona  
By Roshna Raj    26/02/2008
Five of our college’s students of the Batch 2003-2007 who are doing very well for themselves and purring like 'the cats that got the creams' ,are wonderful role models for those in college.more...


Delicatessen
Expert Speak
By Komal Kalwani
Lazeez E Bahaar
By Irfan Bijlee
Spicy Sabayon
By Komal Kalwani
Food Trivia
By Charu Gupta
      
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Buzz Inn
From the House Desk
By Mitali Chakraborty    06/04/2008
ATITHI SATKAR
By Mitali Chakraborty    26/02/2008
Nouvelle Trendz
By Puja Ghosh    26/02/2008
Panch Mzz
At MSRCHM , as part of the VACE programme( students of the II Semester go through modules of Value Added College Education Sessions initiated this year) Ms.more...